The Ultimate Pimento Cheese Nachos

We have the ultimate nacho recipe that is guaranteed to leave you wanting more. This mouth-watering recipe is simple to make and is perfect for an appetizer or even a full meal! This meal is 100% customizable to your tastebuds and is sure to leave you wanting more 

Ingredients:

• 16 ounces of Pimento Chz Club’s Original Pimento Cheese or Green Chile Cilantro Cheese

• Tortilla chips

• 1 can of refried beans

• 1 large onion, chopped

• 1lb of ground meat

Optional Toppings:

• Salsa

• Avocado

• Green Onions

• Cilantro leaves

• Sour cream

Directions:

1. Preheat oven to 425 F and line a baking sheet with tin foil.

2. In a large, oiled skillet cook onion until soft, then add ground beef and cook through. Drain fat. 

3. Heat pimento cheese in a nonstick skillet over a low heat until melted. Stir frequently to avoid burning or separation,

4. Arrange tortilla chips on a large baking sheet, with the chips slightly overlapping.

5. Pour the melted pimento cheese over the chips evenly. Add cooked meat and refried beans on top of the cheesy chips.

6. Cook for about 5-10 minutes, until the cheese starts to bubble, 

7. Remove from the oven, add your remaining toppings and dig in!